Best Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Fish Biryani in Groceries on Amazon. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Fish Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fish Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish biryani using 35 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish Biryani:

1. Get 1 big pompheret(poplet)
2. Make ready 2 tomatoes
3. Take Fried onion(birista)
4. Make ready 1 potato peel and cut into pieces
5. Get 1 tbsp Red chilli powder
6. Take 1 tsp Turmeric powder
7. Take to taste Salt
8. Get 2 tsp coriander powder
9. Take 2 tsp cumin powder
10. Get 1 tsp garam masala powder
11. Make ready 1/3 cup whisked curd(dahi)
12. Take leaves Chopped corinder
13. Get leaves Chopped mint
14. Make ready 2 glass basmati Rice
15. Prepare 2 bay leaves
16. Prepare 1 big elaichi
17. Get 1 cinnamon stick
18. Take 1/4 tsp lemon juice
19. Get Grind together and make a paste
20. Get 1 cup corinder leaves
21. Get 1/3 cup mint leaves
22. Prepare 3-4 green chilli
23. Prepare 1/3 cup coconut slices
24. Prepare 1 tbsp ginger garlic paste
25. Prepare 10 cloves garlic
26. Prepare 1 tomato
27. Prepare For marination
28. Prepare 1/2 tsp red chilli powder
29. Make ready 1/4 tsp Turmeric powder
30. Prepare 1/2 tsp cumin powder
31. Make ready 1 tbsp dahi
32. Take 1 tsp lemon juice
33. Make ready Little salt
34. Get 1 tbsp Ginger garlic paste
35. Make ready 1 tbsp oil

Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove.

Steps to make Fish Biryani:

1. In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
2. Take all the ingredients of masala and and add little water and make paste keep aside.
3. Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
4. Take potato pieces and fry them in oil on low flame untill golden and keep aside.
5. Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
6. Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
7. Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
8. Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
9. Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
10. Now keep on dum for 15 to 20 mins on very low flame.
11. Your fish biryani is ready enjoy with khuchumber or salad or raita.

Theres no 'curry gravy' going on here. Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.

So that is going to wrap it up for this exceptional food fish biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!