Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Egg biryani is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg biryani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg biryani using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg biryani:
- Prepare For Biryani rice–
- Make ready 1 cup kaima rice
- Make ready 2 " cinnamon
- Make ready 4 cloves
- Get 3 cardamom
- Take 3/4 tsp fennel seeds
- Prepare 1 star anise
- Get 2 tbsp birista
- Get 1.5 cup water
- Take 1 tbsp lime juice
- Take 4 green chillies whole
- Prepare 1 tsp coriander leaves chopped
- Get 1 tsp mint leaves chopped
- Get As per taste Salt
- Make ready 2 tbsp ghee
- Get For Masala–
- Take 4 eggs ,boiled
- Take 2 onions sliced
- Take 2 med sized tomatoes chopped
- Get 8 green chillies
- Take 1 " ginger
- Prepare 10 garlic cloves
- Take 10 cashewnuts
- Take 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Get 2 tbsp curd
- Take 1 tsp red chilli powder
- Get 2 tsp homemade garam masala powder
- Take 1/4 tsp turmeric powder
- Make ready as per taste Lemon juice
- Prepare as per taste Salt
- Prepare 2 tbsp +1 tsp Ghee
- Take 3 tbsp Oil
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Instructions to make Egg biryani:
- Saute 2 sliced onions in 3 tbsp ghee, when its pink and starts browning remove 3/4th of it and keep aside, now saute the remaining onions till golden brown.
- Take a pressure and heat 2tbsp ghee and add all the whole spices and saute till aromatic, add water and salt,let it come to a rolling boil,add rice,2tbsp of fried onions (birista), green chillies, coriander- mint leaves and lemon juice and give a good mix and close the pressure cooker lid, pressure cook for 2 whistles on medium flame and wait till pressure releases.
- Make a paste of green chillies,ginger,garlic,cashews,coriander and mint leaves adding 2tbsp of curd.
- Once the onions are browned into same oil add the 3/4th sauteed onions, to this add tomatoes and saute till mushy, now add the green masala paste and saute till the raw smell disappears and to this add powder masalas and salt and saute for 2mins, now add 1/2cup water and cook for 2mins then add the boiled eggs (make few cuts on it) and cover and cook for 5 mins on low flame and switch off the fame.
- Dum: Grease a vessel with 2 tbsp of ghee and set the first layer of as rice and second layer as egg masala and third and last again as rice and top it with barista, coriander and mint leaves.
- Pour a tsp of ghee and close with a tight lid, now switch on the gas and put on sim for 8- 10 mins, once done switch off the gas and wait for at least 15mins before serving.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
So that’s going to wrap it up with this special food egg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
