Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spam and egg sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spam and Egg Sushi Roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spam and Egg Sushi Roll is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Make ready 1 can Spam or Spam Lite cut into 1" strips
- Take 1/2 soy sauce
- Prepare 1/4 cup oyster sauce
- Prepare 1/2 cup sugar
- Make ready 6 eggs
- Take 4 cups cooked sushi/sticky rice
- Prepare 6 tablespoons rice vinegar
- Prepare 2 cucumbers and/or carrots cut into 1/2"strips
- Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Make ready sheets Nori/seaweed
- Prepare to taste Salt and pepper
- Get Dipping sauce: soy sauce and wasabi
- Prepare 1/2 cup water to seal Nori roll
- Take Bamboo mat and cling wrap to cover it
- Take Optional: 2 tablespoons toasted sesame seeds
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
So that’s going to wrap this up for this special food spam and egg sushi roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
