Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alfredo porkchops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alfredo porkchops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Alfredo porkchops is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook alfredo porkchops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo porkchops:
- Take 1 jar Bertelli Alfredo sauce
- Get 1 1/2 cup milk
- Get 4 thick boneless porkchops
- Make ready 1 packages good seasons Italian seasoning
- Get 2 tbsp dry hidden valley ranch mix
- Get 1/2 tsp basil
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp parsley flakes
- Make ready 1/2 cup parmesan cheese
- Get 1 onion, chopped
Tender flavorful moist and absolutely delicious. My husband and son both gave this one a big thumbs up. Meanwhile, in a small saucepan, combine the Alfredo sauce and remaining garlic powder and Italian seasoning; heat through. Serve with chops and sauce mixture.
Instructions to make Alfredo porkchops:
- Add all ingredients, except porkchops.
- Mix with a whisk until thoroughly blended.
- Add porkchops, making sure they are submerged in sauce.
- Set crockpot on high for 5 hours.
- Serve with mash potatoes.
In a skillet, brown the pork chops on both sides. In a saute pan, saute the mushrooms with butter until they become tender. Afterward, pour them over the pork chops. Add alfredo to the skillet where the pork chops are and blend them well. Add in some cheese and let them melt over the pork chops.
So that is going to wrap this up for this special food alfredo porkchops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
