Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Minestrone Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 2 Tablespoons Olive Oil
- Prepare 1 Onion Large chopped fine
- Make ready 5 Cloves Garlic chopped fine
- Prepare 1 Carrot Diced
- Take 1/2 : 2 Celery Ribs cleaned and cut pieces
- Get 1/2 " 2 Cup Green Beans cut
- Take 1 Teaspoon Oregano Dry
- Make ready 1 Tablespoon Basil Dry
- Make ready 48 Can Tamatoes Diced Ounces
- Prepare 7 Cups Chicken Broth (Or Vegetable Broth)
- Prepare or 16 Can White Beans Red Kidney or Ounces
- Prepare 1 Cup Pasta Elbow or Macorini (Dry)
- Prepare 1/2 Lettuce Head Artisan Baby (Optional)
- Make ready 3 Tablespoons Cheese Parmasean (Grated)
- Make ready 1/2 Cup Basil Chopped Fresh
- Prepare 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
