Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Biryani is something which I’ve loved my whole life.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this particular recipe, we must prepare a few components. You can have chicken biryani using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Take 400 grms Chicken
- Prepare 1 1/2 cups Basmati rice
- Take 1/2 cup oil
- Make ready 2 tbl Biryani masala
- Get 1/2 tbls crushed button Chillies
- Prepare 1 tbls coriander powder
- Prepare Salt (if needed)
- Get 1/2 cup dahi
- Make ready 1 large onion slices
- Take 1 large tomato slices
- Get 1 tbls ginger garlic paste
- Make ready 2 medium Potato pieces
- Prepare 1 black cardemom
- Take 1 Badeyan khatai
- Get 1 stick cinimon
- Make ready 5-6 whole black pepper
- Prepare 1 tsp zeera (Cumin)
- Take Water as required
- Prepare 1 tsp yellow food colour
- Prepare 2 tbls milk
- Get Raita
- Take slices Some cucumber
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Oil garam kar ke uss mien sliced onion daal kar light brown kar lien. Phir ginger garlic paste or tomatoes daal dein.
- 2 Minutes baad chicken,dahi or masala jaat daal kar mix krein. Or medium to low flame par chicken galny to cook krein.
- Chicken gall Jaye to Potatoes daal kar 2 tbls pani add krein or cover kar dein 5 min ke baad bhoon lien. Oil oper a Jaye to gravy ready Hai.
- Khulay bartan mien pani dalien us mien cinimon stick, black cardemom, black pepper whole, salt, to Badeyan khatai or zeera daal kar boil krein phir rice daal kar itna cook krein ke eik kanni reh Jaye means 80% cook ho jaye. Pani stain kar lien or wok morn phaila dein.
- Tamam gravy rice ke oper daal dein, yellow food colour dalien milk mien mix kar ke dalien or 10 se 15 min ke liye low flame par cook kar lien. Cucumber slices or raitay ke sath serve krein.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
