Speedy Skinny Minestrone
Speedy Skinny Minestrone

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, speedy skinny minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Speedy Skinny Minestrone is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Speedy Skinny Minestrone is something which I’ve loved my whole life. They are nice and they look wonderful.

Skip to Speedy Minestrone Soup content. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

To begin with this particular recipe, we must first prepare a few components. You can cook speedy skinny minestrone using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Skinny Minestrone:
  1. Make ready 150 g onion (chopped) / 5 oz .
  2. Make ready 150 g carrot (1– cubed) / 5 oz .
  3. Make ready 150 g celery (1 stick – sliced) / 5 oz .
  4. Take 150 g lettuce (finely shredded) / 5 oz .
  5. Get 1 400 g plum tomatoes chopped / 14 oz . cans
  6. Make ready 1 150 g beans tomato sauce baked in / 5 oz . cans
  7. Get 75 g linguine , broken into short lengths / 2½ oz .
  8. Get 700 ml vegetable stock / 24 fl . oz .
  9. Get 2 teaspoons sauce Worcester
  10. Make ready 2 teaspoons mixed Italian herbs
  11. Make ready 2 teaspoons garlic powder
  12. Get ½ teaspoon pepper ground
  13. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite. Serve the soup with crusty bread and. Scrolller is an endless random gallery gathered from the most popular subreddits.

Steps to make Speedy Skinny Minestrone:
  1. Microwave the onion and carrot together for 1½ minutes. Add the celery and microwave for another 1½ minutes.
  2. Put the microwaved vegetables in a lidded pan, well sprayed with Spray2Cook, on a medium heat for a minute.Stir regularly to ensure nothing sticks.
  3. Add the (hot) stock. Add the baked beans, plum tomatoes, herbs, pepper and garlic powder then turn up the heat. Bring to boil then simmer for 4 minutes.
  4. Add the pasta and return to a simmer for 12 minutes. Check the pasta is cooked to you liking.
  5. Add the lettuce and swirl it around until it wilts, remove the pan from the heat and serve.

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