Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I have loved my whole life. They’re fine and they look fantastic.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside.

To begin with this recipe, we have to prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Get ● For The Wonton Meat Mixture
  2. Prepare 1 Pound Spicy Ground Sausage
  3. Prepare 1/2 Cup Fresh Cilantro [loose pack]
  4. Take 1/3 Cup Extra Fine Minced Cabbage
  5. Get 1 tsp Fine Minced Garlic
  6. Make ready 1/4 Cup Green Onions
  7. Make ready 1 LG Egg [beaten]
  8. Take 1/4 tsp Chinese 5 Spice
  9. Get 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Prepare ● For The Garnishments, Sides & Dips
  12. Make ready as needed Pot Sticker Sauce
  13. Prepare as needed Soy Sauce
  14. Get as needed Sweet Chile Sauce
  15. Take as needed Hot Chinese Mustard
  16. Prepare as needed Fine Shreaded Cabbage
  17. Make ready as needed Fresh Chives
  18. Prepare as needed Fresh Cilantro
  19. Make ready ● For The Wrappers
  20. Prepare 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Get as needed Cold Water [to seal wrapper edges]
  22. Take 2 tbsp Cooking Oil
  23. Take 1/2 Cup Water [for frying pan]

Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Does anyone else giggle at the word dumpling? Potstickers are Chinese dumplings with ground pork, pan-fried, steamed and served with potsticker sauce.

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

Easy and the best homemade potsticker recipe! Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. A delicious pork potstickers recipe that's simple to make! A perfect large batch recipe to make ahead and A classic potsticker recipe made with pork.

So that’s going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!