Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken celery pot-stickers (japanese gyoza). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too. This is the first time I've ever made pot stickers and I thought they turned out amazing!
Chicken Celery Pot-stickers (Japanese Gyoza) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Celery Pot-stickers (Japanese Gyoza) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken celery pot-stickers (japanese gyoza) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Celery Pot-stickers (Japanese Gyoza):
- Make ready 1 lb (450 g) ground chicken
- Get 1 stalk celery (minced)
- Make ready 5 leaves cabbage (minced)
- Make ready 1 Tbsp fresh ginger (minced)
- Prepare 2/3 Tbsp worcestershire sauce
- Get 1/8 tsp salt
- Make ready 100 gyoza wraps
- Get oil and hot water for frying
- Make ready (for dipping sauce):
- Make ready 1/2 cup (120 ml) soy sauce
- Get 2 Tbsp vinegar
- Make ready 2/3 Tbsp sesame oil
- Get 1 Tbsp fresh ginger (finely grated)
- Get 6 green onions (thinly sliced)
With food processor running, drop in celery and garlic and finely chop. Try this Japanese Gyoza Pot Stickers recipe, or contribute your own. Cover, turn heat to low and simmer until water is gone. Gyoza are also known as Japanese potstickers, made with round wonton wrappers that are called gyoza wrappers.
Steps to make Chicken Celery Pot-stickers (Japanese Gyoza):
- Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince.
- In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky.
- Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made.
- I used these small round wraps but you can also use square wonton wraps.
- Heat oil and put your gyozas in a frying pan on medium low heat.
- When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on.
- While your gyozas are cooking, mix all the ingredients together for your dipping sauce.
- While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy.
- When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce.
- You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!)
Bring a pot of salted water to a boil. Blanch the shredded cabbage until it is tender but still crisp. Plunge into ice-cold water, remove and drain thoroughly. Chicken Pot Sticker Recipe - Back to the Cutting Board. Homemade pot stickers (aka Chinese dumplings) stuffed with chicken, cabbage and scallion ยท Pot stickers can be found when eating at a Chinese restaurant.
So that is going to wrap it up for this special food chicken celery pot-stickers (japanese gyoza) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
