Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken biryani is something which I’ve loved my whole life.
Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.
To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Make ready 3 cup rice
- Prepare 700 g chicken
- Get 3 onions
- Make ready 3 tomatoes
- Take 1 packet biryani masala
- Take 1 tbsp ginger garlic paste
- Get 1/2 cup yoghurt
- Make ready 1 tsp yellow food colour
- Take 4,5 green chillies
- Take 2 lemons
- Take 2 tbsp whole spices
One of the most requested recipes is finally here! Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Oil garam kar ke payaz ko Kat ke fry kar lain jab colour golden ho jay to ginger garlic paste dal dain
- Sth me tamatar daal dain Thora bhoan ke chicken dal dain
- Chicken ko 4,5 fry kar ke biryani masala daal dain Thora bhoan ke dahi add krain aur jab Tak kachapan khtam na ho tb tak bhoanain
- Phr sabit garam masala daal dain aur 2 cup Pani laga dain jab chicken gal jay to Pani dry kar ke utar lain
- Rice phly sy bhago ke rakhain dagchi me Pani garam kar ke salt dalain aur rice half done tak boil kar lain phr Pani nikal dain
- Baray pan me phly rice ki layer lagain oper chicken qormay ki esi trha sb layers laga dain,esi trha sb layers laga lain
- Thoray sy milk me food colour mix krain aur Thora Thora kar ke rice ke oper dal dain
- Top me lemon tamatar aur Hari mirchain Kat ke dalain aur dum laga dain
- 10 mint baad Chek krain agr rice gal chukay to biryani done soft hand sy achay sy mix kar lain
- Biryani ready
Making a chicken biryani in authentic dum style does take some time and needs little expertise. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home.
So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
