Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyoza (japanese pan-fried dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gyoza (Japanese Pan-Fried Dumplings) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
- Prepare 150 g ground pork
- Get 1/4 head cabbage (chopped coarsely)
- Take 1/2 bunch nira (chinese chives) (chopped)
- Take 1/4 onion (minced and dust them with potato starch)
- Make ready 2 tbsp potato starch for coating onion
- Make ready 10 g ginger (ground)
- Get 30 dumpling skin
- Take 2 tbsp sake ①
- Get 2 tbsp sake ②
- Get 1 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil ①
- Take Few drops chili oil
- Prepare Salt and pepper
- Take 1 tbsp vegetable oil
- Prepare 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
- Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
So that’s going to wrap it up with this exceptional food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
