Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mutton biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Take 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
- Make ready 3 big onion chopped into fine
- Make ready 2 medium size tomato chopped into fine
- Get 12 no green chilli chopped into very fine
- Prepare 25 g ginger garlic paste
- Prepare 50 ml curd
- Get Mint leaves 1/2 bunch
- Get Coriander leaves 1/2 cup
- Take 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
- Take to taste Salt
- Take For seasoning
- Get 3 cinnamon
- Get 3 cloves
- Make ready 2 cardamom
- Get 1 bay leaf
- Get 1 star anise (optional)
- Take 125 ml cooking oil
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Instructions to make Mutton biryani:
- First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
- Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
- Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
- Once fried well water will come from it(approximately 1/2 cup)
- Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
- Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
- After 15 minutes leave it for one hour and then after one hour open it,gently stir it
- Then serve it with chicken salna and onion raitha
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
