Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gyoza dipping sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gyoza Dipping Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gyoza Dipping Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gyoza dipping sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Dipping Sauce:
- Get Ingredient
- Prepare 1 tablespoons of rice wine vinegar
- Make ready 2 tablespoons of soy sauce
- Take 2 tablespoons of light soy sauce
- Take 2 clove garlic, minced
- Take 1 tsp ginger, grated
- Make ready 1 tsp sesame oil
- Get 1 green onion, fine chop
- Take 1/4 tsp chili flakes
Instructions to make Gyoza Dipping Sauce:
- Combine all ingredients in a bowl and mix well.
- Cover and let the sauce rest in your refrigerator overnight for the flavors to come together.
- Itadakimasu!
So that is going to wrap this up with this special food gyoza dipping sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
