Weezy's incredible pork pot stickers!
Weezy's incredible pork pot stickers!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, weezy's incredible pork pot stickers!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

Weezy's incredible pork pot stickers! is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Weezy's incredible pork pot stickers! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Weezy's incredible pork pot stickers!:
  1. Make ready 2 cup pastry flour
  2. Make ready 1/2 cup cold water
  3. Make ready 500 grams minced pork
  4. Take 2 cup chopped onion
  5. Take 1/2 cup coriander/cilantro
  6. Prepare 1/2 cup chopped green onion/spring onion
  7. Make ready 1 cup chopped mushroom
  8. Take 1 tbsp crushed garlic
  9. Take 1 tbsp grated ginger
  10. Get 5 tbsp soy sauce

We suggest these super-flavorful (and surprisingly easy) pot stickers! Don't miss the photos below of our folding technique, though you don't need to fuss too much over them. These Pork Pot Stickers make a nice accompaniment to hot and sour soup. Garnish with green onion strips and serve with bottled plum sauce.

Steps to make Weezy's incredible pork pot stickers!:
  1. To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
  2. Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
  3. Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
  4. If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping

Heat peanut oil in a large nonstick skillet over medium heat. Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. I chose pork dumplings because those are the ones I most often associate with pot stickers. I did notice more vegetarian, chicken and seafood dumplings in supermarket. I have some great home made pork pot stickers but never know how to well integrate them into a complete dish.

So that is going to wrap this up with this exceptional food weezy's incredible pork pot stickers! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!