Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Make ready 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Prepare 1 OR…… a 12 oz pkg of cooked medium shrimp
- Make ready 1 small onion, quartered
- Take 2 tbsp prepared mustard
- Make ready 2 tbsp srirachi asian hot sauce
- Get 1 1/2 cup mushrooms or coleslaw mix
- Get 1/2 tsp ground ginger
- Prepare 3 tbsp hoison sauce
- Make ready 2 tbsp soy sauce
- Get 1 egg lightly beaten
- Take 1 tsp cornstarch
- Take 2 clove garlic, minced
- Get 1 **** 1/8 tsp black pepper
- Prepare 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Get Dipping Sauce
- Get 2 stalks green onion, chopped
- Take 1/2 tsp ground ginger
- Take 1 cup reduced sodium soy sauce
- Get 2 dash red pepper flakes
Instead of calling for takeout, make these chicken pot stickers at home! Transfer pot stickers to a resealable plastic freezer. Potstickers (or pot stickers) are delicious dumplings that are easier to make than you might guess! These dumplings are pan fried and steamed and can be filled with any nu… Easy chicken potstickers with dipping sauce.
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
-
- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food. Notes: Work in batches so your pan is not crowded and potstickers don't touch. Remove wontons to a heatproof platter and place in the warm oven. Serve this thin, salty sauce with dumplings or potstickers. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight.
So that is going to wrap this up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
