Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Kofta curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage Kofta curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage kofta curry using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage Kofta curry:
- Make ready for koftas
- Prepare 3 tablespoon chickpea or besan
- Prepare 1/2 cabbage grated
- Make ready 1 potato grated
- Prepare 1 green chilli finely chopped
- Make ready 1 teaspoon ginger paste
- Make ready 2 tsp Coriander leaves finely chopped
- Prepare 1/2 tsp Jeera(cumin) powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 teaspoon ghee
- Take 1/4 tsp Garam Masala if required
- Make ready 1 teaspoon salt
- Make ready As needed Oil to fry
- Prepare for gravy
- Get 2 tablespoon oil
- Make ready 2 tablespoon besan/gram flour
- Make ready 5-6 medium sized tomatoes
- Prepare 2 green chillies
- Take 1 inch Ginger peeled
- Prepare 1/2 teaspoon jeera/cumin
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp kasturi methi
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get 1/4 teaspoon garam masala powder
- Get Pinch black pepper powder
- Make ready 1 teaspoon Ghee
- Get to taste Salt
Instructions to make Cabbage Kofta curry:
- Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
- Make small balls from the mixture.
- Deep fry them in a pan until it turns brown. Do not over fry.
- Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
- Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
- Put turmeric powder and coriander powder in the oil. Do not burn it.
- Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
- Put 2 tablespoon besan. Cook it well. Put water as per consistency.
- Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
- Garnish it with coriander. Serve.
So that’s going to wrap this up with this special food cabbage kofta curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
