Honey, Dates & Nut Cake # Mashujaa recipe#
Honey, Dates & Nut Cake # Mashujaa recipe#

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey, dates & nut cake # mashujaa recipe#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Date honey, date syrup, date molasses or rub is a thick dark brown, very sweet fruit syrup extracted from dates. It is widely used in North African and Middle Eastern cooking. Honey dates live up to their name.

Honey, Dates & Nut Cake # Mashujaa recipe# is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey, Dates & Nut Cake # Mashujaa recipe# is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook honey, dates & nut cake # mashujaa recipe# using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey, Dates & Nut Cake # Mashujaa recipe#:
  1. Prepare 3/4 Cup Milk
  2. Get 1/2 Cup dates, pitted
  3. Make ready 1 tsp vanilla essence
  4. Take 1 tsp cinnamon powder
  5. Take 1 tsp baking powder
  6. Take 1/3 Cup Shortening
  7. Take 2/3 Cup white sugar
  8. Get 2 large eggs
  9. Make ready 1/4 tsp baking soda
  10. Take 1 3/4 Cup APF
  11. Make ready 1/4 Cup chopped nuts (I used cashew nuts /walnuts)
  12. Get 1/3 Cup raw honey
  13. Make ready 1/2 tsp salt

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Steps to make Honey, Dates & Nut Cake # Mashujaa recipe#:
  1. Prepare pan. Set aside.
  2. Warm milk and dates let it sit for 10mins. Break up the dates, I used a fork you can blend/ use food processor.
  3. Sift/ whisk together flour, salt, baking powder & soda, cinnamon powder. Set aside.
  4. Cream shortening for a minute. Add your sugars (honey & white) continue for 2minutes.
  5. Add one egg and vanilla essence then the other egg and mix till combined.
  6. Add 1/3 of the flour mixture.
  7. Add 1/2 of the milk/dates mixture.
  8. Keep alternating and finish with last 1/3 of flour.
  9. Fold in your chopped nuts.
  10. Pour into tin and bake for 45 - 50 mins or until done!
  11. Enjoy with a cuppa!!

Honey and fruit are notably allowed on gut healing protocols. Since date sugar and date syrup are Because honey is ideally not ever cooked or heated, having date sugar as a sweetening option. Kinneret Dates - Silan, Selected Date Syrup. Product of USA Canada and Argentina. Date honey or Date syrup (in Arabic: Rub, in Hebrew: Silan) is a sweet syrup made from dates.

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