Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Take 1 kg chicken
- Prepare 5-6 eggs
- Get 3 1/2 cups biryani rice
- Take 10 medium size Onions (chopped)
- Prepare 4-5 green chillies chopped
- Prepare 2 table spoon Biryani masala -
- Take to taste Salt
- Take 2 table spoon Ginger garlic paste -
- Get 1 table spoon Red chili powder -
- Make ready 1 table spoon Turmeric powder -
- Make ready 2 Bay leaves -
- Get 5 -Clove
- Prepare 1 to 1.5 Inch Cinnamon stick -
- Prepare 4-5 Cardamoms
- Get 1 Star Anise
- Get 2 tea spoon Cumin powder -
- Get 1 cup Coriander leaves - finely chopped
- Get 1 cup Curd
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
- In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
- Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
- Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
- Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
- When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
- Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
- Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
- Serve with chilled raita
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
