Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Egg Biryani is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg biryani using 30 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Prepare 2 Cups Basmati Rice
- Take 2-3 potato (optional)
- Make ready 5 Cups Water – to make the rice
- Make ready 1/2 Tsp Salt
- Prepare 4 Cloves
- Make ready 2 Dry Bay Leaf (Tej Patta)
- Prepare 4 Medium Red Onion – thinly sliced
- Take 4 Tbsp Oil – to fry onion
- Get 1 Tbsp Ginger Paste
- Take 1 Tbsp Garlic Paste
- Prepare 1 Cup Plain Yogurt
- Take 1/2 Cup Water
- Get 10 Fresh Mint Leaves
- Get 4 Tbsp Olive Oil – to make masala
- Prepare 4 Tbsp Ghee
- Take 1 Tsp Rose Water
- Prepare 3 Tbsp Milk – to soak the saffron – optional
- Prepare 1 Cinnamon Stick – broken into 2-3 pieces
- Prepare 1 Bay Leaf
- Prepare 3 Black Cardamom
- Get 6 Green Cardamom
- Get 4 Cloves
- Take Pinch Nutmeg
- Take 1/4 Tsp Black Pepper Powder
- Make ready 1 Tbsp Coriander Powder
- Get 1 Tbsp Cumin powder
- Get 2 Tbsp Garam Masala
- Prepare 1/2 Tsp Turmeric – optional
- Make ready 1 Tsp Kashmiri
- Make ready to taste salt
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Instructions to make Egg Biryani:
- Heat 5 cups water In a large pot. - Once the water starts to boil, add rice, salt, bay leaf, and cloves
- Stir everything snd let this simmer on low-medium heat for 17 minutes.
- Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. - Strain the rice of water and keep aside.
- Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
- Coat the eggs with the above spices and keep aside. - Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker).
- Add the eggs and saute for 2 minutes on low flames. - Once the eggs start to blister and brown on each side, turn off the heat.
- Remove the egg and keep aside
- Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt. - Coat the eggs with the above spices and keep aside.
- In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. - Saute on low-medium flame till onion turns brownish pink and crisp up.
- Remove from the cooker and keep on paper towel/plate. - Similarly, fry all the onions and keep aside.
- Add all the crushed whole spices in pressure cooker and saute for a minute. - Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes).
- Now add fried onions and saute. - Add yogurt, water, and cover cook for another 2 minutes. - Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat.
- Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
- Layer 2 ladles of rice and follow the process above. - Repeat the process till you reach the top of the dish.
- Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients). - OPTIONAL: add rose water and saffron soaked in milk. - Cover the pressure cooker and let cook for 2 minutes on medium flames.
- Turn off the heat and wait for 5 min. Now it's ready. serve hot
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. With some breathing space since yesterday, I am on a cooking and baking spree and churning out dish after dish. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.
So that’s going to wrap this up for this special food egg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
