Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyoza（pan-fried dumplings）. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
GYOZA（pan-fried dumplings） is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. GYOZA（pan-fried dumplings） is something that I’ve loved my whole life.
Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy™ Sauce.
To get started with this recipe, we have to prepare a few components. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GYOZA（pan-fried dumplings）:
- Make ready 200 g Ground pork
- Take 1 Japanese leek (finely choped)
- Prepare 1/4 Cabbage (finely choped)
- Get 1 tbsp Grated garlic
- Make ready 1 tbsp Grated ginger
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Get 1 tbsp Chinese five spices powder (if you have this)
- Prepare Few Salt and Black pepper
- Get 40 GYOZA wrappers
- Prepare Dipping sauce (Just mix)
- Take 1/4 cup Soy sauce
- Prepare 1/4 cup Rice vinegar
Gyoza are plump, Japanese dumplings typically filled with a mixture of ground pork, cabbage, chives, ginger and garlic. Throughout Japan, you can find gyoza steamed, pan-fried and deep-fried, and in recent years, lattice-edged dumplings have become popular. Delicious crispy pan-fried dumplings are a takeout favorite that you can now make at home with our easy recipe. Usually filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings can take on any filling by replacing some ingredients for others, or skipping some altogether.
Steps to make GYOZA（pan-fried dumplings）:
- In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
- Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
- Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
- Cover with a lid and steam the GYOZA for about 5 minutes.
- Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of GYOZA and flip the pan upside down.
- Enjoy!
Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried to brown the bottom. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Pan-fry the gyoza until the bottoms turn golden brown and become crispy. For the dumpling: Lay out a sheet of gyoza wrapper.
So that’s going to wrap this up with this exceptional food gyoza（pan-fried dumplings） recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
