Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mutton biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Make ready For Biryani Masala:
- Get 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Take 1 tbsp whole black pepper
- Prepare 2 tbsp fennel seeds (badi saunf)
- Get 8 almonds chopped
- Take 1 tbsp poppy seeds (khus khus)
- Take 7 cloves garlic chopped
- Make ready 1 small onion chopped
- Make ready 1 cup roughly chopped coriander leaves
- Prepare 1 cup roughly chopped coriander leaves
- Take 8 green chilies ( or according to preference
- Get 3 tbsp chopped ginger
- Take For the Gravy:
- Make ready 1 -kilogram Mutton
- Make ready 3 big size onion sliced (3 cups)
- Get 1 cup yogurt
- Get 2 big size ripe tomatoes chopped
- Make ready 4 green chilies slitted
- Make ready 3 tbsp ginger & garlic paste
- Make ready 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp lemon juice
- Get 1/2 cup chopped coriander leaves
- Make ready Oil for cooking (1/2 cup)
- Take to taste Salt
- Prepare Biryani masala paste
- Get For preparing rice:
- Take 5 cups Basmati Rice washed & soaked for 20 minutes
- Make ready 2 inch piece of Cinnamon stick
- Prepare 4 pods green cardamom
- Get 2 bay leaves
- Make ready 1 dry lemon (optional)
- Take 1 tbsp vinegar
- Get Salt as required
- Make ready 3 tbsp oil
- Get For Dum Cooking:
- Prepare Cooked rice (warm)
- Make ready Hot mutton gravy
- Prepare 1 cup fried onion (Birishta)
- Make ready 1/2 cup fried nuts (optional)
- Take 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Make ready 4 tbsp ghee or butter
- Get 1/2 cup chopped coriander leaves + few mint leaves
- Prepare 1 tsp garam masala powder
- Take 1 tbsp shahi jeera (optional)
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap it up for this special food mutton biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
