Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aalu biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
Aalu Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aalu Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aalu biryani using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Biryani:
- Get 1.5 cup or 300 gms basmati rice
- Take 2 medium sized potato
- Take 3 cloves garlic
- Make ready 1/2 tsp Ginger paste (optional)
- Take 2 medium sized onion
- Take 3 green chilies
- Take 1 green cardamom
- Take 1 black cardamom
- Get 2 cloves
- Take 1 small cinnamon piece
- Prepare 1 tomato
- Make ready as required Food colour
- Take 3 cups water -double the rice weight
- Get To taste salt
- Take 1.5 tsp cardamom powder
- Prepare 1 tsp turmaric powder
- Make ready 1/2 tsp Black pepper powder
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu ki Biryani Recipe, ingredients and complete Method. Potato Biryani is a exotic rice based dish prepared with spicy potatoes, basmati rice and Indian spices. My mom uses Seeraga Samba rice for making biryani, instead of basmati Rice.
Instructions to make Aalu Biryani:
- Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional.
- Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes.
- Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour.
- Your delicious restaurant style Biryani is ready to serve with salad.
This Potato Biryani can be served with Mint Raita or Onion Raita. This aloo Biryani is an easy, quick and healthy meal. A good Biryani should have separate but fully cooked rice grains.; Salt is most crucial in the flavor of every food make sure you use salt in all step marination, soaking rice, cooking rice, gravy, and frying potatoes. But that's doesn't mean you overdo. The oil, I used is least possible with authentic flavors but real biryani calls for even more oil.
So that is going to wrap this up with this exceptional food aalu biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
