Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Biryani is something which I have loved my entire life. They are nice and they look fantastic.
Compare Prices on Biryani Pot in Kitchen & Dining. Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have biryani using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- Make ready 1 kg Basmati Rice
- Take 1.5 kg Chicken
- Take Onion medium size
- Make ready table spoon Ginger&garlic paste
- Take 2 cups Ghee or oil
- Prepare 10 Green chilli
- Take 3 Tomatoes
- Take 2 tablespoons Red chilli powder
- Make ready 2 tablespoon Salt
- Get 1 teaspoon Turmeric
- Prepare 1 cube chicken stock
- Take 2 tablespoon Whole spices
- Make ready teaspoon National biryani masala
- Prepare Water as required
Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers.
Instructions to make Biryani:
- Pahly bari dagchi mai oil dalain or usko garam karain jub garam ho jaya tu us mai ginger garlic paste add karain or golden brown karain phr jub hojaya tu us main whole spices onions or tomato,green chilies add karain 10 mint frie karna ka bad usmain 2 tablespoons water add karain phr red chili, salt turmeric add karain 5 mint frie karna ka bad us main chiken add karin 10 mint frie karain phr 2 liter water add karain or pknA dain phr jub 1.5 liter pani rah jaya usmain 1/2 liter pani add karain
- Rice ko pani sa wash karain or water drain kar dein
- Jub pani ubal jaya tu usmain chicken cube or biryani masala add karain mix karka sath rice daal dein
- Phr dagchi ko cover karka rakh dain 10 mint kaliya phr jub pani rediuced hona laga tu kapra ko gila kara dum lagadain low flame pa 5 mint kaliya
- Phr flame off kar dain or 5 mint kaliya rice set hona dain
- Then serve the rice with cold raita and chutney
- Agr chawal kacha rah ga hin tu pani ka 1/2 cup dal kar dum laga dain chawal ko mix karka
Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Add the chicken and turn to coat. Indian and South Asian biryani comes in many forms.
So that’s going to wrap it up with this special food biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
