Virgin mocktail
Virgin mocktail

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, virgin mocktail. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The singapore sling, virgin style, without alcohol (mocktail). This non-alcoholic version of the singapore sling brings a sour punch on top of a citrus. A non-alcoholic mixed drink (also known as virgin cocktail, boneless cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients.

Virgin mocktail is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Virgin mocktail is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have virgin mocktail using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Virgin mocktail:
  1. Make ready leaves mint
  2. Prepare lemon
  3. Make ready crushed ice
  4. Make ready mountain dew/sprite/soda
  5. Make ready sugar syrup
  6. Take lime juice

Learn how to make mocktail with sprite, mint, sugar, lemon. Simple A mojito that does not have alchohol in it is a 'virgin mojito' and is categorized as a mocktail. This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.

Instructions to make Virgin mocktail:
  1. Take a glass and put sugar syrup and lime juice in it.
  2. Take a lemon and cut it's slices in smal pieces.
  3. Take mint leaves and crush it little in your hands.
  4. Take the glass and put lemon slices and mint leaves in it.
  5. Take a squeezer and squeeze it little.
  6. Put crushed ice in it.
  7. Add the soft drink in it and mix it well.
  8. Garnish it with a lemon slice.
  9. Virgin mocktail is ready to serve.

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