Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken Biryani is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Take 2 cups Basmati Rice
- Get 10 or more Chicken pieces
- Take Cup yoghurt
- Make ready Tablespoon garlic ginger paste
- Take 1 handful Coriander leaves
- Prepare 2 tablespoons Garam Masala
- Prepare 2 medium sized onions
- Make ready Teaspoon turmeric or food coloring
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Soak and wash Basmati rice. Parboil rice with some whole spices and keep aside
- Fry onions until brown. Remove 3/4 of the onions. Add garlic ginger paste. Add chicken cutlets and Garam masala and fry. Add the blended scotch bonnets and tomatoes. Fry. Add the yoghurt and fry until the oil is on top to make a chicken curry.
- Lastly is layering. Add half of the rice in a clean pot. Add the chicken curry and sprinkle fried onions and coriander leaves. Add another layer of rice and curry and then onions with coriander. Sprinkle a cup of soaked turmeric water
- Cover tightly and cook on low heat until done.
- I served mine with potato soup and garlic naan.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
