Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Make ready 1 kg Chicken
- Prepare Onion 2 chopped
- Get Tomatoes 2 chopped
- Take 2 tbsp Yoghurt
- Make ready 1 tsp Ginger garlic paste
- Make ready 3 Green chilli
- Take 1.5 tsp Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare Cooking oil half cup
- Make ready Rice 3 glass boiled
- Prepare Food colour
- Prepare 1 tsp Kewra water
- Get Garam masala
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Fry onion in oil then put ginger garlic paste and all masala then fry chicken put yoghurt mix it well then cover it on low heat for 20 mins.
- Boil the rice, strain it then spread one layer of rice then chicken on it. Again spread rice then rest of masala on it.
- After that mixed food colour in kewra water and pour onto the rice, garnish with green coriander, I love it's fresh aroma.
- Cover it with lid then leave it on dum for 5 mins. After five minutes mixed the rice and chicken, so that rice would not break.
- Serve it with raita or hari chuttni.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
