Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful japanese gyoza dumpling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Colorful Japanese Gyoza Dumpling is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Colorful Japanese Gyoza Dumpling is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Japanese Gyoza Dumpling:
- Make ready 220 g All purpose flour
- Prepare 100 mL Hot boiling water
- Take 50 mL Ice cold water
- Make ready 5 g Salt
- Get 1 Tablespoon Tomato paste
- Prepare 1 Teaspoon Matcha powder
- Make ready 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
- Take ★Stuffing★
- Take 200 g Ground pork meat
- Make ready 1/2 cup Nira or scalion (minced about 5mm)
- Prepare 2 cup Cabbage (cut into 1~1.5cm cube)
- Get 1 Teaspoon Garlic (minced)
- Make ready 1 Teaspoon Ginger (minced)
- Take 1 1/2 Teaspoon Soysauce
- Get 1 Teaspoon Sesame oil
- Get 1 pinch Salt
- Take 1 pinch Pepper
Steps to make Colorful Japanese Gyoza Dumpling:
- Sift flour in a big bowl.
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
- Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
- Add ice cold water to 2, and mix.
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
- Take off the cover and turn the heat to high to evaporate the moisture.
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.
So that’s going to wrap it up for this special food colorful japanese gyoza dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
