Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mutton Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Take 1 tbsp oil
- Make ready Whole Garam masala spices
- Take 2 Sliced onion
- Prepare 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Take 25 gm chopped mint leaves
- Prepare 25 gm chopped coriander leaves
- Prepare 1/2 tsp lemon juice
- Take 1/2 tsp turmeric powder
- Take 3/4 chilli powder
- Prepare 1.5 tsp coriander powder
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 kg lamb/mutton diced
- Take 2 cups Basmati rice
- Prepare to taste Salt
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss!
So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
