Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bagel egg boat with candied bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bagel Egg Boat with Candied Bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bagel Egg Boat with Candied Bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Take 1 bagel
- Take 2 pieces bacon
- Take 2 Tbsp syrup
- Prepare 2 large eggs
- Get 2 Tbsp. Heavy cream
- Make ready 1/4 Cup Shredded cheddar cheese
- Get 2 green onions, chopped
- Get To taste Salt and pepper
Instructions to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
So that’s going to wrap this up with this special food bagel egg boat with candied bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
