Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, adobo squid. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Adobo squid is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Adobo squid is something which I have loved my whole life.
Small to medium sized squid are ideal to use in cooking "Adobo" because they give out more flavor compared to the large one and contains a large amount of black ink. Cut the squid into rings and separate the tentacles. Put oil in the pan, sauté onions, garlic, and tomatoes until softened.
To begin with this particular recipe, we must prepare a few ingredients. You can have adobo squid using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Adobo squid:
- Prepare soy sauce
- Get kgs onion and garlic
- Make ready vinegar
- Take kgs squid
- Make ready cooking oil
- Prepare ground pepper
- Get brown sugar
- Make ready chill powder
- Prepare kgs bellpepper
Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar.
Instructions to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
It is advisable that you obtain the freshest squids available as it is best to cook this dish when squids are fresh, and preferably the. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo flavors we love. You can choose from chicken, pork, or even kangkong but one of the simplest I've tried is Adobong Pusit. Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink.
So that’s going to wrap it up for this special food adobo squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
