Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Malai kofta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer Malai kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer malai kofta using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Malai kofta:
- Make ready 250 gms Paneer
- Get 2 potatoes (boiled)
- Get 1 bread crumb (fresh)
- Take 2 tbsp cornflour
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp jeera powder
- Get to taste Salt
- Get For Filling-
- Make ready 2 tbsp thick milk cream
- Make ready 2 green chillies (chopped)
- Make ready 1 tbsp kishmish
- Get 1 tbsp almond (chopped)
- Take 1 tsp coriander leaves(chopped)
- Make ready 2 cup for frying
- Make ready for White paste-
- Take 1 tbsp coconut powder
- Take 1 tbsp khuswaha khuswaha
- Get 1 tbsp magaz seeds
- Get 1 tbsp Sesame seed
- Get 1 tbsp kaju
- Get 1 tsp saunf
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp black pepper
- Prepare For Gravy-
- Get 2 onion paste
- Take 1 tomato paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Make ready 1 tsp Red chilli powder
- Get 1 tbsp Dhania powder
- Prepare 1/2 tsp haldi powder
- Make ready 1/2 tsp Garam masala powder
- Get 1/2 cup curd
- Prepare 1 tbsp sugar
- Take 1 tbsp Kasoori methi
- Prepare 4 tbsp oil
Steps to make Paneer Malai kofta:
- Grind onion into fine paste. Take all the ingredients of kofta and mash well
- Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
- Add tomato paste and cook covered
- Add white paste with curd and cook covered.
- Cook till masala leaves oil.
- In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
- Deep fry balls till golden
- In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
- Take out in a bowl and garnish with cream
- The balls are so soft that it melts in mouth
- Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice
So that’s going to wrap it up with this special food paneer malai kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
