Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
Fish Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish biryani using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Fish Biryani:
- Take Half kg fish
- Take 3 cup rice
- Take 2 onions
- Make ready 4 tomatoes
- Get 1 tbsp garlic paste
- Get 3/4 cup oil
- Make ready 2 tbsp ghee
- Get Whole spices
- Make ready 1 TSP Garam masala powder
- Make ready 1/4 TSP Food colour
- Get Fry onion
- Take For fish masala
- Take 1 cup dahi
- Take 1 tbsp Red chilli powder
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Take 1/2 tbsp dhaniya powder
- Get 1 tbsp chat masala powder
- Make ready 1 TSP zeera powder
- Prepare 1 tsp garlic paste
Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove.
Instructions to make Fish Biryani:
- SB sy phyly rice ko wash Kar ke bhigodien.
- Fish par tamam ingredients LagaKar rakhdien.
- Karahi mea oil Dal Kar piyaz fry kien.
- Piyaz soft hony tak fry krien.
- Phr is mea garlic crushed/ paste add krien.
- Tomatoes paste add krien air bhonein.
- Jo fish masala lgai thi isy alag krlein masalay sy.
- Ab bowl mea sirf masala Hy.
- Is masaly ki tomato or piyaz ke mixture mea add krdien aur Achi Tarah bhonein.
- Thora Pani add Kar ke fish add krdien.cook krien.
- Jab fish cook hojay gravy sy oil separate hojay TB fish Nikal lein.garam masala add krien.
- Aik baray pateelay mea water, whole spices add krien.rice add krien
- Salt, vinegar add Kar ke boil krien.
- Aik kanni rahnjay TB chalni mea Nikal lein.pateelay mea rice ki layer lagaien phr masalay ki layer lagaien.
- Phr rice ki layer lagaien.zarday Ka Colour, ghee add krien.fry onion or cooked fish add Kar ke cover Kar ke full flame krdijiyay.
- Jab steam aajay TB flame slow Kar ke DM par rakhdien. 10 minutes BD flame off krdijiyay.
- Mazedar fish biryani ready Hy. Salad or raitay ke sath enjoy krien.
Theres no 'curry gravy' going on here. Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.
So that is going to wrap it up for this exceptional food fish biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
