Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pot stickers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique. These homemade potstickers are easier than you might think and taste better than your favorite restaurant!
Pot Stickers is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pot Stickers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pot stickers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pot Stickers:
- Prepare 1 cup plain flour
- Get 1/2 tsp salt
- Make ready 1/4 cup hot water
- Make ready For stuffing -
- Get 2 tbsp oil
- Make ready 500 Grams spinach leaves
- Take 100 grams cottage cheese
- Get 1 small onion
- Take 1 tsp garlic paste
- Take 1 tsp mixed herbs
- Make ready 1 tsp black pepper powder
- Make ready to taste salt
- Take 4 tbsp oil to shallow fry
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Instructions to make Pot Stickers:
- In a bowl mix plain flour and salt and make a bit stiff dough with the help of hot water. Cover and keep it for 30 minutes.
- Clean, wash and boil spinach leaves. Once it is boiled, put them in a bowl of cold water. Now strain it and squeeze it and take out all the water. Chop it finely.
- Now in a pan take 2 tbsp oil and add chopped onion. Add garlic paste to it and mix well. Now add salt, black pepper powder and mixed herbs. Add chopped spinach and mix everything well. Turn off the heat and add grated cottage cheese. Give it a good stir.
- Take the stuffing out in a container and let it cool down.
- Now divide the dough into small portions. Roll each portion into a 3 and half inch circle. Roll it thin. Now apply little bit of water on the edges. Put the stuffing in the middle and make potstickers making pleats.
- Now take 2 tbsp oil in a pan and put it on medium heat. Now arrange all the potstickers in it and let it cook on medium heat for 2 to 3 minutes until it is brown from the bottom. Now add 1/4 cup of water and quickly cover it with the lid. Cook further three to four minutes until all the water is evaporated. Repeat for the remaining potstickers. Now our potstickers are ready.
- Potstickers can be made in different shapes and it can be stuffed with different stuffing. Serve them hot with soya sauce and momo chutney.
What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced. Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer. A wide variety of pot stickers options are available to you, such as usage, use, and type. Pot stickers are a Chinese Dim Sum (appetizer, more or less) consisting of a noodle-like wrapper You CAN make pot stickers from scratch.
So that’s going to wrap this up for this special food pot stickers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
