Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jhatpat biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy the true essence and taste of "Jhatpat Biryani" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Jhatpat biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jhatpat biryani is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jhatpat biryani using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat biryani:
- Prepare 4 cup boiled rice
- Get 1 kg chicken cut in 12 pieces
- Prepare 1 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tbsp crushed red pepper
- Prepare Half tsp black pepper
- Make ready 1 tsp all spice
- Make ready 2 tbsp biryani masala
- Prepare 1 tbsp Ginger garlic paste
- Get 250 gm yoghurt
- Get 3 cups oil
- Take Half tsp zarda colour dissolve with water
- Make ready Half bunch of coriander leaves
- Prepare Handful mint leaves
- Get 1 cup brown onions
- Get 2 large tomatoes
- Get 4 green chillies
- Get 4 potatoes cut in 4 pieces each
This biryani turned out to be delicious and is a perfect dish to. Sc in Home Economics and Masters in English from Karachi University. Fastest Chicken Biryani Very Easy Recipe in Urdu Hindi - RKK Ye hai meri fastest chicken biryani ki recipe. Biryani Masala is a more elaborate version of garam masala that has a wider variety of spices.
Instructions to make Jhatpat biryani:
- In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
- In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
- Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
- Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
- Biryani is ready to serve. Serve with raita.
Biryani Masala is an exotic blend of Indian spices for mouthwatering biryani rice. Our authentic and carefully chosen blend of spices is perfect for creating fragrant, aromatic, and flavorful rice dishes. Hey Friends, presenting you simple vegetable dum Biryani recipe in pressure cooker. This recipe video is in Hindi and makes for a perfect recipe for bachelors. Learn how to make jhatpat veg.
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