Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gyoza (japanese potsticker). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyoza (Japanese Potsticker) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gyoza (Japanese Potsticker) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza (Japanese Potsticker):
- Get 1 1/2 cups green cabbage, very finely chopped
- Get 1 tsp salt, separated
- Prepare 500 g ground mince beef
- Make ready 1 cup garlic chives, finely chopped
- Prepare 1 garlic cloves, crushed
- Prepare 1 tsp ginger, grated
- Get 1 tsp sesame oil
- Prepare 1 tbsp cornstarch / corn flour
- Prepare 2 tsp soy sauce
- Prepare 1 tsp cornflour (cornstarch) - for tray
- Take 40-45 round wonton (gyoza) wrappers
- Prepare 3 tbsp vegetable oil (or other cooking oil)
Steps to make Gyoza (Japanese Potsticker):
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
- Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
- Plate and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that is going to wrap this up for this exceptional food gyoza (japanese potsticker) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
