Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Mushroom Biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Prepare 2 cup long grain basmati rice, soaked for 30 minutes
- Make ready 2 tbsp cooking oil
- Get 2 tbsp ghee
- Take 2 bay leaves
- Get 4 cloves
- Get 2 green cardamon
- Get 1 inch cinnamon stick
- Prepare 1 tsp cumin seeds
- Take 1 yellow onion thinly sliced
- Get 4 green chilies slit into halves
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp coriander leaves finely chopped
- Take 2 tbsp mint leaves finely chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 medium sized tomato thinly sliced
- Get 1 tsp kashmiri red chilli powder
- Take 2 cup mushrooms thinly sliced
- Take 1/2 tsp garam masala
- Take 3 tbsp hung curd
- Take to taste salt
- Prepare 1 tsp briyani masala
I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end. This recipe of mushroom biryani is vegan. Mushroom is many of us favorite.
Instructions to make Mushroom Biryani:
- Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
- Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
- Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
- Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.
Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too. Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker.
So that is going to wrap it up with this special food mushroom biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
