Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 2 cup basmati rice
- Prepare 1 kg or 3/4 kg chicken
- Make ready 2 big onion
- Get 2 tomato
- Get 2 bay leaf
- Get Few stone flower optional
- Make ready 3 spoon oil 4 spoon ghee
- Get 1/2 t spoon cinnamon powder
- Take 1/2 t spoon clove powder
- Get 1/4 t spoon cardamom powder
- Get 2 green chilli
- Make ready 2 t spoon red chilli powder
- Make ready 2 spoon ginger and garlic paste
- Get 2 spoon garam masala
- Make ready 1/2 cup thick curd
- Prepare 1 l2 cup coriander leaves
- Make ready 1/2 cup mint leaves
- Take 7-8 cashews optional
- Take Food colour optional
- Take to taste Salt
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Keep a cooker pour oil and ghee add cashew bay leaf stone flower green chilli onion and saute till onion turns golden brown.Add coriander and mint leaves and salt
- Soak basmati rice for 20 minutes
- Add tomato add salt and cook till tomato turns soft.
- Add chicken pieces add ginger and garlic paste red chilli powder cinnamon clove cardamom garam masala and mix well.now add thick curd.mix well.keep in low flame.
- Now add water 3,3/4 cups.once it started boiling add the rice and cover the cooker.After 1 whistle switch off the flame and sprinkle food.colour water leave it for 15 minutes.
- Now open and serve hot..
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
