Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Get 1 kg Sela rice (saked water 2_4 hour)
- Prepare 2 tablespoon ginger garlic paste
- Prepare 1 1/2 kg Chicken
- Make ready 2 tablespoon Red chilli powder
- Get 1 tablespoon garam masala powder
- Take 1/2 teaspoon Haldi powder
- Prepare 2 table spoon Dhaniya powder
- Make ready Salt as your taste
- Make ready 1 cup oil
- Take 5 _7 Aloo Bukhara
- Make ready 4 chopped Tomatoes
- Get 6 _8 Green chilies
- Take 1 bunch Podina
- Take 1/2 bunch chopped Coriander leaves
- Take 1 teaspoon Chaat masala
- Take 1 cup Yogurt
- Take 1/2 teaspoon Sugar
- Take 2 sliced cut Onion
- Make ready Rice!
- Make ready 2 tablespoon Salt
- Prepare Whole spice,
- Take 2 stick Dar cheeni
- Get 2 adad Badiyan phool
- Get 3 adad Green elchi
- Make ready 2 adad Tazpath
- Prepare Water as you required
- Take Rose water
- Make ready 1/4 teaspoons Yellow food colours
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Aik pan mein oil dal kar onion fry Kar ke nikal Lain aur pher adrak lahsan ka paste, haldi powder, dal kar bhoony
- Phir chicken dal kar bhoone aur baKi masala aur tomater dal kar pakein
- Aik bowl mein green chilli paste,coriander leaves,podina, yogurt,chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken mein dalen aur jab pani dry hojay to bhoon Lain.
- Aik dusri patili mein pani aur salt dal kar tamam whole gram masala pani mein dal kar boil kar lain. Pher rice dal kar pakein aur Chan Lain.
- Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil1/2 cup,aur tohra doodh dal dein.
- Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2 teaspoon, 1/2 sugar, chirk dain aur dum dein 10 se 15 minutes. CHICKEN BIRYANI ready hai.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
