Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korma biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korma Biryani recipe with step by step photos. : Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables to paneer. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.
Korma Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Korma Biryani is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook korma biryani using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Korma Biryani:
- Make ready 1 kg basmati rice
- Get 500 g mutton
- Get 7 green cardamoms
- Get 2 black cardamoms
- Prepare 1 teaspoon black pepper
- Take 4-5 cloves
- Get 2 teaspoon cumin seeds
- Make ready 2 inch cinnamon piece
- Make ready 1 g mace
- Make ready 2 g nutmeg
- Prepare 3 Bay leaves
- Get 4 medium sized onions
- Get 4 inch ginger
- Prepare 20-30 garlic cloves
- Get 5 green chillies
- Get 1 cup curd
- Prepare 5 tablespoon oil
- Make ready as needed Salt
- Take Half teaspoon orange colour
The list of required ingredients may be long, but the taste ultimately makes up for the effort. Chicken Korma Biryani - Rice, Biryani, Pulao Making biryani has never been so easy and delicious before. Chicken Korma Biryani has the aroma of korma and the spicy taste, richness and fluffiness of biryani. A korma gravy can be combined with everything from vegetables to paneer.
Steps to make Korma Biryani:
- Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
- Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
- Now heat oil in a cooker and add a chopped onion to it..
- Then add 5 chopped chillies and 2 bay leaves to it
- When your onions become translucent, add the prepared paste to it..
- Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
- After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
- While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
- When your rice is done, transfer them to a strainer to drain extra water..
- Keep them aside till all the water is drained out..
- When the pressure goes off open the lid. mutton must be cooked completely now..
- Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
- Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
- Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
- Now dissolve half teaspoon orange colour in a teaspoon water
- Now heat oil in a pan and add chopped onions to it..
- Fry your onions till golden brown..
- When the onions become golden brown.. Add the colour to the biryaani..
- Then pour the 'baghaar' over the coloured rice..
- Now your biryani is ready to serve..
- Serve your biryani with salad, raita or achaar..
Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron. Enjoy th… Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk. You won't know the difference. it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavour. Poppy seeds also add calcium, iron, zinc and fibre.
So that is going to wrap it up with this exceptional food korma biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
