Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no wrapping gyoza dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No Wrapping Gyoza Dumpling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. No Wrapping Gyoza Dumpling is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Prepare 150 g minced pork
- Get 1 spring onion (30cm)
- Get 50 g shredded cabbage
- Take 1 tablespoon oyster sauce
- Get 1/2 tablespoon ginger paste
- Get 1/2 teaspoon garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that’s going to wrap this up for this exceptional food no wrapping gyoza dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
