Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu gyoza dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Gyoza Dumplings is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Gyoza Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Gyoza Dumplings:
- Take 150 g hard tofu
- Make ready 2 cups minced spring onions
- Make ready 100 g minced pork
- Make ready 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Take 1 teaspoon sesame oil
- Make ready 1 tablespoon soy sauce
- Take sheets gyoza
- Make ready sheet Wantan
Instructions to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that’s going to wrap it up for this special food tofu gyoza dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
