Chicken biryani
Chicken biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Chicken biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:
  1. Prepare Half kg:Boneless chicken
  2. Prepare 4 small cup:Rice
  3. Make ready Half cup:Dahi
  4. Get Half packet:Biryani masala
  5. Get 1 tbsp:Red chilli
  6. Get 2 tbsp:Adrak
  7. Prepare 1 tbsp:Chaat masala
  8. Prepare 1 tbsp:Garam masala
  9. Get Salt
  10. Take 5/6 :Green chilli
  11. Make ready half cup:Hara dhaniya
  12. Take 1 tbsp:Lehsan
  13. Prepare 3 medium size:Onion
  14. Get 3 :Tomato
  15. Make ready Slice lemon(optional)

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Instructions to make Chicken biryani:
  1. Sub se pehle pyaz slice kar ke light brown kar lein.then add garlic paste.chicken dalen or achi trha bhoon lein.chopped tematar dal kar cover kar lein.
  2. Jab tematar naram hojaen chicken ko ache se bhoon lein.dahi Lein usme biryani masala,chaat masala,garam masala,red chilli powder or thora sa namak dal kar ache se mix karein chicken ke upper dal kar cover kar lein.
  3. Rice boil kar lein namak ke sath.jab boil hojaen tu kisi channie me dal kar rakh dein.
  4. Jab chicken masala ready hojae tu end pe green masala bana kar dalna hai.jis ke liye dhaniya, green chilli or adrak ko thore se pani ke sath blender me blend kar lein or masale pe dal kar choolha band kar dein.
  5. Ab ik bare pateele me rice or masale ki layers lagaen.end pe lemon slice green chillies Hara dhaniya or zarde ka colour dal kar dum dein enjoy karein mazedar biryani.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!