Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice. It gets the delectable flavours with a melange of spices and biryani masala. If you love jackfruit, this is the recipe you must try.
Jackfruit Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jackfruit Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit biryani using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biryani:
- Take 300 gms long grain rice
- Take 100 gms jackfruit cut into small pieces
- Take 1 Tbsp Ginger paste
- Get 1 Tbsp garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 Tbsp green chilli paste
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 1 medium size onion paste
- Make ready 1 medium size onion chopped
- Get 2 Tbsp ghee
- Prepare 60 gms mustard oil
- Get 1 green cardamom
- Make ready 1 tsp crushed pepper
- Make ready 1/2 tsp garam masala powder
- Make ready 3 cloves
- Take 1/4 cup yoghurt
- Get 1/2 tsp saffron dipped in 1/3 cup warm milk
- Make ready 1 Tbsp Rose water
- Get 1 Tbsp kewra
- Take 1 ” ginger sliced
- Prepare 1-2 green chillies slit
- Prepare Salt as per taste
I know tender jackfruit is getting popular in the vegan world. You can use it as a plant-based meat substitute in many recipes. The unripe or the raw fruit has a neutral taste and pick up flavor well. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.
Steps to make Jackfruit Biryani:
- Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
- In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
- Beat the yoghurt and set aside
- In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
- Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
- In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
- Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
- Serve hot
Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the. The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten.
So that is going to wrap it up for this special food jackfruit biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
