Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, small gyoza dumpling with yui’s nam pla plick. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Prepare 100 g minced pork
- Prepare 20 cm spring onion
- Take 1 teaspoon oyster sauce
- Get 1 pack (30 sheets) Gyoza skin
Instructions to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
So that is going to wrap it up for this exceptional food small gyoza dumpling with yui’s nam pla plick recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
