Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goldfish gyoza dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Goldfish Gyoza Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Goldfish Gyoza Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Prepare 5 small boiled shrimp
- Make ready 50 g hard Tofu
- Get 15 cm spring onion
- Get 1 teaspoon starch
- Get 1 teaspoon sesame oil
- Make ready to taste salt
- Take sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap this up with this exceptional food goldfish gyoza dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
