Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried and boiled gyoza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried and Boiled Gyoza is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried and Boiled Gyoza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried and Boiled Gyoza:
- Get 100 g minced pork
- Take 400 g vegetables
- Take 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Prepare Gyoza skins
- Make ready sesame oil
Instructions to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉
So that’s going to wrap this up with this exceptional food fried and boiled gyoza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
