Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki kofta curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lauki kofta curry is something that I’ve loved my whole life. They are fine and they look fantastic.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have lauki kofta curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta curry:
- Take 1 gourd (lauki)
- Make ready 2 chopped tomatoes
- Make ready 2 chopped onion
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp gram flour
- Make ready 2 tbsp curd
- Take 1 tsp degi mirch powder
- Prepare 2 chopped green chilli
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp kasuri methi
- Take as required Oil for frying
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp cumin seeds
- Prepare 1 tbsp cream
- Take 1 tsp sugar
- Make ready 1 pinch hing
Cook the gravy on a medium flame to avoid. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
Instructions to make Lauki kofta curry:
- Grate lauki and add gram flour, salt, kasuri methi,green chillies,red chilli powder and mix well.
- Take 1tsp of batter and fry in hot oil till golden brown.
- Heat a pan add 1tbsp oil,add cumin seeds and hing.add chopped onion and ginger garlic paste.cook till golden in colour.
- Add chopped tomatoes and all the spices except deghi mirch and cook till become mashy.
- Add degi mirch in curd and mix well. Add it in cooked tomato paste.give it a quick stir to avoid curdle.
- Add 1+1/2 glass of water and give it a boil. Add 1tsp sugar.
- Add koftas and cook till thicken.
- Add 1 Tbsp cream and ready to serve. Garnish it with little cream.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Lauki kofta curry tastes too delicious and quite easy to prepare. Now add red chili powder, turmeric powder, cumin seeds, green.
So that’s going to wrap it up with this exceptional food lauki kofta curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
