Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Biryani Pot in Kitchen & Dining. Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.
Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Biryani is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have biryani using 43 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- Prepare 500 grams (For cooking, check this) Basmati Rice
- Take 4 tblspn ghee
- Make ready 1 large sliced thinly Onion
- Make ready 1 handful Cashews
- Prepare 1 handful Sultanas / Kishmish
- Make ready 1 pinch Saffron
- Make ready For Marinating :
- Prepare 500 grams chopped into bite size pieces beef
- Prepare Coriander Powder / Malli Podi – 1 tblspn
- Prepare 2 tsp Chilli Powder –
- Take 1 tsp Pepper Powder –
- Make ready 1 tsp Turmeric Powder / Manjal Podi –
- Take 1 tsp Cumin Powder / Jeera Podi –
- Prepare 1.5 tsp Garam Masala Powder –
- Prepare 1 tblsp Ginger Garlic Paste
- Get to taste Salt
- Make ready 1 tblspn lemon juice
- Get For Masala :
- Make ready 4 tblspn + 2 tblspn Oil
- Get 3 large sliced thinly onion
- Get Curry leaves a handful
- Get 3 tbsp Ginger Garlic Paste
- Make ready 2 large chopped finely tomato
- Take 2 tbsp Coriander Powder / Malli Podi
- Take 1 tbsp Chilli Powder
- Make ready 2 tsp Pepper Powder –
- Prepare 1 tsp Turmeric Powder / Manjal Podi –
- Get 2 tsp Cumin Powder / Jeera Podi
- Prepare 1 tblspn garm masala powder
- Get to taste Salt
- Get 1 cup Curd / Yogurt –
- Get as needed Water
- Take Coriander leaves as needed finely chopped
- Make ready Mint Leaves as needed finely chopped
- Take Whole spices:
- Get 1 tsp Fennel Seeds / Sombu / Saunf
- Take 1 tsp Cumin Seeds / Jeerakam
- Take 2 cm Cinnamon / Pattai
- Prepare 3 Cardamom / Yelakai
- Make ready 3 Cloves / Krambu
- Prepare 1 Bay Leaf
- Get 1 piece Black Stone Flower / Kal Paasi
- Prepare 1 Star Anise –
Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers.
Steps to make Biryani:
- Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain and set aside. - - Take saffron in a bowl, add little milk and let it sit till everything is done.
- Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1 hour.
- Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10 - whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
- Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions, curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets mushy.
- Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of the mint and coriander leaves.Add in the cooked beef along with liquid and mix well. Cook till it gets thick.
- Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and fry till golden. Set aside.
- Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and put this over a tawa on low heat.
- Let this cook on dum for 15-20 min.Now biryani is ready.
Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Add the chicken and turn to coat. Indian and South Asian biryani comes in many forms.
So that is going to wrap this up with this special food biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
