Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍹💦blue curacao mocktail💦🍹(non-alcoholic). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍹💦blue curacao mocktail💦🍹(non-alcoholic) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic):
- Get How to make a Curacao Mocktail
- Make ready 2-3 tsp Curacao Syrup
- Make ready 500 ml Club soda 2 tsp Lemon juice
- Make ready 2 tbsp Sugar syrup (if u required)
- Get handful fresh mint leaves Plenty of Ice cubes
- Make ready How to make a Blue Curacao Syrup (Non-alcoholic)
- Make ready 2 zest of oranges 350 g sugar
- Prepare 1 cup (250 ml) water 1/3 cup lemon juice
- Take 1 big cinnamon stick 2 tsp full blue food color
Instructions to make 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic):
- #How_to_make_a_Blue_Curacao #Syrup - (Non-alcoholic) - - In a saucepan add sugar, water, orange zest, cinnamon stick and boiled in a medium heat or untill sugar is dissolved. - - Then add lemon juice and mix well. - Boil about 5 to 6 minutes remove from the heat. - - Then add blue food color and mix well and strain the mixture and cool completely. - Now this syrup you can use in your drinks!😊
- #How_to_make_a_Curacao #Mocktail - - Take the glasses in which you want to serve the drink. - Add sugar syrup, lemon juice some crushed mint and curacao syrup and stir with a spoon. - Now add club soda in it and give a quick stir. - Quickly add handful of ice, some mint leaves and lemon slices to garnish. - Serve chilled.
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