Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chargha biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chargha Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chargha Biryani is something which I’ve loved my whole life.
This Chargha Biryani is the food for your soul. It tastes so good that you'll have the most fun time having it! Watch this Masala TV video to learn how to make Chargha Biryani ,Hazelnut Swiss Roll and Madrasi daal palak Recipes.
To begin with this recipe, we must prepare a few components. You can have chargha biryani using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chargha Biryani:
- Make ready 2 1/2 glass rice
- Get 1 cup oil
- Prepare 1/2 cup whipped curd
- Prepare 3 medium onion
- Prepare 4 tomatoes
- Take 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 2 cardamom
- Prepare 1 cinnamon stick
- Take 2 bayleaf
- Take For marination
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get to taste Salt
- Take 1 tsp garam masala powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Prepare 1 tsp black pepper powder
- Get 1 tbsp lemon juice
- Prepare 700 gram chicken
- Take Pinch yellow food colour
Chargha Biryani is a long but very tasty recipe so it worth the try. It took a few hours for preparation but the end result was fabulous and all my family lo. Bringing two of Pakistan's greatest dishes together today. Here is Charga Biryani like never before. #HappyCookingToYou #ShanFoods Chargha Biryani Provided by: Samina Jalil in HASB-e-ZAUQ Cooking Show on Ary Zauq Food Cooking TV Channel
Steps to make Chargha Biryani:
- In a bowl put chicken and add all the marinate ingredients and mix it well.keep aside for 15 mins.
- Preheat oven and bake the chicken for 5mins only.
- Heat oil and deep fry the chicken pieces till golden remove and keep aside.
- Take a large pot(use nonstick pot)heat oil add the chopped onions and fry untill it turns golden add chopped tomatoes saute for 5mins.
- Then add all the other ingredients (check ingredients list) and cook on a low to medium flame untill your masala is completely cooked(about 20 to 25mins).donot add any water to the masala.make sure your masala is nice and thick.
- Now add fried chicken pieces and mix it.turn off the gas.
- Boil the rice with salt+green chilli+ bayleaf untill it's cook 75 to 80%.discard all the water and keep aside.strain completely.
- Take a big pot put some rice on bottom spread it now put masala and on the top of masala put all the boiled rice.on the rice put chopped coriander leaves orange and yellow food colour(mix colour into little water) some birista and cover the pan and keep on a very low flame for 10 to 15mins.
- Now your chargha biryani is ready to serve.
Chargha Biryani - There are two basic types of Biryani, namely; Kutchi (raw) Biryani, and Pukki (cooked) Biryani. STUDENT BIYRYANI is a famous national brand making waves in the ethnic food markets in Pakistan since last five decades. Learn how to make best Charga Biryani Platter Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan. It is an extremely rich, flavourful dish made with whole chicken or chicken breast marinated in a special Chargha masala consisting of a masala paste made from ginger, garlic, star anise, cinnamon, green cardamom, mace, shahi jeera, jeera, mustard seeds, red chillies and citric acid, turmeric, salt and mint.
So that is going to wrap it up with this exceptional food chargha biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
